The following tours visit Red Fish Grill:
5/7/2024 - 12/31/2024
Embark on a journey through the vibrant streets of New Orleans and indulge in the city's iconic cocktails and cuisine on the Combo Cocktail and Food History Tour.
Nestled in the heart of French Quarter, a historic neighborhood in New Orleans, Louisiana, the Red Fish Grill stands as an iconic gastronomic jewel. Known for its magical spin on the traditional Creole and Cajican cuisine, Red Fish Grill aims to please your palate as well as your love for history. With its charming facade, the grill harmoniously blends into the vibrant ambiance of Bourbon Street, inviting locals and tourists alike.
The Red Fish Grill is steeped in history, just like the city it calls home. First opened its doors to the public in 1997, the restaurant is housed in an antebellum-era building that rekindles the spirits of New Orleans’ past. The red brick structure with elaborate ornamental ironwork merely hints at the culinary innovation that lies within. Yet, despite presenting a blend of old and new, the grill interestingly holds a place on a land devastated by the great 1788 New Orleans fire. This restaurant, which is part of Ralph Brennan Restaurant Group, is a testament to the city's resilience and its enduring love of food.
Here, the star of the menu remains the grill's signature dish: the Hickory Grilled Redfish, an offer that marvellously harmonises freshness, simplicity, and taste. The grills come to life under the expert hands of award-winning Chef Austin Kirzner who brings out the distinct flavors of the seafood and produce, sourced seasonally and locally. However, it doesn't’t just end with specialty grills. From Barbeque Oysters, a house specialty, to Double Chocolate Bread Pudding, the culinary fare at Red Fish Grill effortlessly leaps from savoury to decadently sweet, capturing the authentic essence of the Creole-Cajun palate.
The Red Fish Grill also boasts a holiday spectacle; an exquisite alligator-shaped gingerbread display, a sight that brightens the Christmas festivities every year. Apart from the tangible allure, the grill also resonates with the foot-tapping live music of jazz and blues that adds a pulsating rhythm to New Orleans' vibrant culinary scene.
In conclusion, the Red Fish Grill is an integral part of the vast and multifaceted tapestry that is the city of New Orleans. Its deeply entrenched history, coupled with a fresh take on traditional cuisines, create an experience that transcends beyond the realm of an ordinary dining out experience. It is a place where the city’s past and present collide to offer a unique blend of history and gastronomical delights. Regardless of whether you’re a history buff, a foodie, or someone just wanting to take in all the unique sights and sounds, a visit to the Red Fish Grill in New Orleans is not to be missed.
The Red Fish Grill is steeped in history, just like the city it calls home. First opened its doors to the public in 1997, the restaurant is housed in an antebellum-era building that rekindles the spirits of New Orleans’ past. The red brick structure with elaborate ornamental ironwork merely hints at the culinary innovation that lies within. Yet, despite presenting a blend of old and new, the grill interestingly holds a place on a land devastated by the great 1788 New Orleans fire. This restaurant, which is part of Ralph Brennan Restaurant Group, is a testament to the city's resilience and its enduring love of food.
Here, the star of the menu remains the grill's signature dish: the Hickory Grilled Redfish, an offer that marvellously harmonises freshness, simplicity, and taste. The grills come to life under the expert hands of award-winning Chef Austin Kirzner who brings out the distinct flavors of the seafood and produce, sourced seasonally and locally. However, it doesn't’t just end with specialty grills. From Barbeque Oysters, a house specialty, to Double Chocolate Bread Pudding, the culinary fare at Red Fish Grill effortlessly leaps from savoury to decadently sweet, capturing the authentic essence of the Creole-Cajun palate.
The Red Fish Grill also boasts a holiday spectacle; an exquisite alligator-shaped gingerbread display, a sight that brightens the Christmas festivities every year. Apart from the tangible allure, the grill also resonates with the foot-tapping live music of jazz and blues that adds a pulsating rhythm to New Orleans' vibrant culinary scene.
In conclusion, the Red Fish Grill is an integral part of the vast and multifaceted tapestry that is the city of New Orleans. Its deeply entrenched history, coupled with a fresh take on traditional cuisines, create an experience that transcends beyond the realm of an ordinary dining out experience. It is a place where the city’s past and present collide to offer a unique blend of history and gastronomical delights. Regardless of whether you’re a history buff, a foodie, or someone just wanting to take in all the unique sights and sounds, a visit to the Red Fish Grill in New Orleans is not to be missed.
Price Range: $
