Steamboat Natchez

• Southern Fried Fish - zesty cornmeal crusted and fried to a golden perfection
• Shrimp Creole with Jazzmen Rice - shrimp, tomatoes, onion, celery, and bell pepper served over rice
• Frittata del Giorno - a classic Italian omelet slow-cooked and brimming with fresh garden vegetables, specialty cheeses, and Chef's selection of herbs and spices
• Vegetarian Pasta Salad
• Link Breakfast Sausage
• Vegetable of the Day
• Cole slaw - house-prepared and creamy
• Corn Bread - made with chopped hickory smoked bacon
• Sliced French Bread - fresh from La Louisiane Bakery
• Natchez Bread Pudding - a New Orleans souffle of La Louisiane French bread, eggs, cream, vanilla, and cinnamon with Jim Bean Bourbon sauce

Vegetarian Options:

• Pasta Salad
• Cole Slaw
• Cornucopia of fresh fruit
• NATCHEZ bread pudding
• La Louisiane Fresh Sliced French Bread

• Garden Salad
• Chicken Toulouse
• Carving Station
• Catfish Creole with Spanish Rice
• Restoration Rotini
• Corn Maque Choux
• Fresh Market Vegetables
• New Orleans Bread Pudding
• Ghirardelli Triple Chocolate Brownies
• Coffee
• Iced Tea
• Water

Vegetarian options:

• Steamboat Salad
• Penne Quattro Formaggi
• Roasted Garlic Mashed Potatoes
• Creole Creamed Spinach
• NATCHEZ Bread Pudding
• La Louisiane Hot Fresh Bread

• Carved House Cured Ham and Bacon - smoked in-house over pecan wood, with a collard green pot liquor
• Frittata del Giorno - chef's brunch special of farm fresh eggs, cream, fontina cheese, and garden vegetables with Chef's Choice of breakfast meats
• Roasted Chicken Sauce Piquant - in a Cajun tomato sauce with fresh jalapenos
• Creole Creamed Spinach - spinach braised with onions, cream cheese, parmesan, and feta cheese
• Fruit Salad - seasonal fresh fruit with honey, mint, and house-made limoncello
• Creol Shrimp and Pasta Salad - shrimp, celery, onions, and Creole seasoning in rosemary-thyme vinaigrette, topped with freshly grated parmesan cheese
• Cheese Grits - traditionally milled corn grits with sweet crfeam butter and sharp cheddar cheese
• Yogurt Cups - European-style yogurt with apple vanilla granola, slivered almonds, whole rolled oats, cinnamon, and African vanilla
• Natchez Bread Pudding - a New Orleans souffle of La Louisiane French bread, eggs, cream, vanilla, and cinnamon with Jim Bean Bourbon sauce
• Red Velvet Hot Cakes - with clove-infused Steen's cane syrup
• English Muffins with Jellies and Preserves, Natchez Biscuits, Mini Croissants, and Assorted Rolls

Vegetarian Options:

• Scrambled eggs
• Creole creamed spinach
• Fruit salad
• Cheese grits
• Yogurt cups
• Fresh handmade beignets
• NATCHEZ bread pudding
• Red velvet cake in a raspberry white chocolate sauce
• NATCHEZ biscuits with jellies preserves