New Orleans Cooking Class

Alongside a professional chef, participants will be able to learn to make a variety of NOLA's most novelty dishes, including pralines, bananas foster, crawfish etoufee, and jambalaya. Bring an appetite for food and knowledge when you book this magnificent experience in New Orleans! 

About the Class

Food is considered one of the defining elements of Louisiana's culture, and there's no better way to experience New Orleans than to taste it! During your New Orleans cooking demonstration class, embark on a sensory journey in the kitchen to discover Louisiana's rich tapestry of culinary influences -- French, Spanish, Native American, African and Indian -- as they blend into modern- day Cajun and Creole cuisine. Your cooking experts will demonstrate how to prepare classic New Orleans specialties such as gumbo, jambalaya and pralines, and will season them with history, trivia and tall tales. Learn the basics of Louisiana cooking and discover the array of spices used in this unique cuisine.

You will learn to use a variety of spices that make Louisiana cooking action special. There are a lot of amazing foods you'll get to taste and make. During this informative class, guests will learn to make some of the iconic dishes that make New Orleans special. The menu includes corn and crab bisque, gumbo, jambalaya, shrimp or chicken creole, crawfish etoufee, bread pudding, bananas foster, pralines, and pecan pie. Enjoy generous samplings of the demonstrated items, as well as complimentary coffee, iced tea and beer. At the end of the class, take home the recipes to show off your new skills to your friends and family!

Whether you are a longtime aspiring chef or just a foodie looking to experience the flavors of New Orleans, get out and enjoy this New Orleans Cooking Class which features a menu filled with delicious New Orleans specialties. From the mouthwatering crawfish etoufee and gumbo to the sweet and indulgent bananas foster, this menu is bursting with flavor.