Plant Based Lebanese Cooking Class in Greenwich Village
Duration: 2 hours 30 minutes
In this hands-on cooking class, you'll learn the techniques and ingredients that make cooking and shopping locally so healthy and delicious. This is a true farm-to-table class - Mary shops from the Union Square farmer's market which are the best NYC restaurant chef's shop. But since hacking a butternut squash or what to do with ingredients like pak choi can seem daunting, Mary will guide you through each step of the cooking process with expert tips and tricks. With a focus on plant-based ingredients, and recipes that change with the seasons, this class is perfect for anyone looking to explore new and healthy ways of cooking. Whether you're an experienced cook or a beginner, you'll leave this class feeling inspired and empowered to create your own farmer's market-inspired dishes at home, plus you'll take home some granola that you learn to make! Book your spot in Mary's cooking class today for a one-of-a-kind culinary experience!
Aperitif Served. Guests can BYOB!
Name: Sourdough Rye with local cheese and olive oil tasting
Description: Bread fresh baked at local farm with NYS cheeses and olives to start
Course: STARTER
Name: Tabouli or other grain dish with local ingredients
Description: A vibrant salad made with bulgur or quiona and chopped parsley, tomatoes, scallions, lemon juice and olive oil
Course: MAIN
Name: Butternut Squash/Sweet Potato Soup or other seasonal dish
Description: A delicious vegetarian dish that surprises any carnivore - fresh and local for the best taste and health benefits
Course: DESSERT
Name: Special Dessert of Local Babka or Silken Chocolate Mousse
Additional Information:
Itinerary
Discover fresh seasonal cooking with host Mary in her Greenwich Village home with amazing skyline views!
About your host Mary: "I was born and raised in NYC. I love to cook in my Greenwich Village apartment and host those interested in learning how to prepare recipes that utilize the most local and delicious ingredients."
Food Menus:
Course: STARTERName: Sourdough Rye with local cheese and olive oil tasting
Description: Bread fresh baked at local farm with NYS cheeses and olives to start
Course: STARTER
Name: Tabouli or other grain dish with local ingredients
Description: A vibrant salad made with bulgur or quiona and chopped parsley, tomatoes, scallions, lemon juice and olive oil
Course: MAIN
Name: Butternut Squash/Sweet Potato Soup or other seasonal dish
Description: A delicious vegetarian dish that surprises any carnivore - fresh and local for the best taste and health benefits
Course: DESSERT
Name: Special Dessert of Local Babka or Silken Chocolate Mousse
Ticket Type: Mobile or paper ticket accepted
Includes:
- Learn new recipes and improve your culinary skills
- Bring home traditional recipes and culinary skills
- Aperitif - Guests can BYOB - Alcohol consumption is prohibited for those under 21 years of age
- Dinner
- Ingredients sourced from local farmers market
Additional Information:
- Public transportation options are available nearby
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
Book Now!
