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Magnolia Bakery - Central Park South in New York, NY

1794 Broadway New York, NY 10019
The following tours go by Magnolia Bakery - Central Park South in New York, NY:
Central Park Pedicab Tour Photo
4/29/2024 - 3/31/2025
If you're planning to visit New York City and want to explore Central Park in the best way possible, then Central Park Pedicab Tour is the perfect solution for you.
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Renowned worldwide for its moist banana pudding and vintage cupcakes, Magnolia Bakery Central Park South swells with a delicious air of authenticity amidst the vibrant urban jungle of New York City.

This charming bakery, tucked amidst the bustling rooftops and shimmering skyscrapers of the Big City, is conveniently located at Central Park South and Columbus Circle. Taking a break from the impressive urban activities, locals and tourists alike flock to this historic venue to indulge in a native New York dessert experience hard to replicate elsewhere.

Evolving from a modest corner bakeshop in West Village, Magnolia Bakery opened its doors to the public in 1996 by pastry chefs Alysa and Jennifer Appel, quickly garnering recognition for its unique flavors and quintessentially New York feel. Over the years, the brand has expanded its outlets and menu, constantly innovating and stirring delight among its patrons by creating sensationally delicious cupcakes, pies, and cookies filling almost 2,500 sq ft of space dedicated to sweet decadence.

Beyond its invitingly homey ambience, Magnolia Bakery shines with its infusion of local flare within its products. Regaled for their Red Velvet Cupcake, a luscious treat of velvety sponge crowned with cream cheese frosting, it's a definitive must-try on the extensive menu. Furthermore, the splendidly moist Banana Pudding, a wonderment of rich, creamy pudding, whipped cream, and vanilla wafer cookies, is hailed as the crown jewel. No visit to the bakery is complete without savoring these iconic delights. Also, keen to let their customers take a piece of their joy home, Magnolia runs in-bakery classes where participants can learn the art of cake and cupcake decoration.

Magnolia also houses seasonal treats celebrating the flavors of summer, fall, and even festive times like Christmas. Their strawberry-iced lemon cupcakes, pumpkin cupcakes, and gingerbread cupcakes are eternal crowd-pleasers during these seasons. The bakery has undoubtedly become a principal highlight among Manhattan's culinary jewels, the sweet aroma of freshly baked goodies a magnet for all with a sweet tooth.

In closing, Magnolia Bakery Central Park South encapsulates more than just sweet treats within its walls; it presents a bite of New York's passion, history, and quintessential bakehouse charm. With unique, flavorful delicacies, set in an atmosphere exuding genuine, homely warmth amidst the bustling metropolis, a visit to Magnolia Bakery is not just a dessert stop but a delightful page in the New York storybook. An essential experience for anyone exploring NYC who is keen on experiencing the city's culinary heritage in every bite.


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