Tucked away on Manhattan's Lower East Side, Kossar's Bagels & Bialys is an iconic culinary landmark that has been winning the hearts (and appetites) of New Yorkers and tourists alike for over eight decades. Rooted in tradition, this fabled bagel bakery is most revered for its hand-rolled, kettle boiled, and hearth-baked bagels, along with their rare and delectable bialys - a traditional Polish yeasted roll. If cravings for authentic, palatable bagels are kindling inside, Kossar's, located on historic Grand Street, is unquestionably the place to be.
Stemming back to 1936, Kossar's age-old history is steeped in the Jewish and immigrant culture of the Lower East Side. Its beginnings were the quintessential immigrant success story: Morris Kossar, a Polish immigrant, introduced New Yorkers to bialys, and over time, enhanced the experience by adding bagels to the menu. The establishment hasn't rested on its laurels; even after eight decades, it keeps sweeping national "Best Bagel" awards while also holding the title as the longest running bialy bakery in the United States.
Stepping into this palatial shrine of bread, the seductive aroma of fresh baked bialys and bagels envelops one with warm, silent reassurances of delightful eating experiences in the offing. The crown jewels of Kossar's are, indeed, the bialys -- the signature onion and poppy seed treat -- and the bagels, justly celebrated for their perfect blend of crusty exterior, paired with a soft and chewy interior. While the original flavors continue to rule the roost, newer renditions like sun-dried tomato, and cinnamon raisin bagels also have a loyal following.
Beyond bagels and bialys, guests cannot afford to miss out on Kossar's celebrated sandwiches. This list of must-tries is led by the "Classic" - hot lox, tomatoes, onions, radish sprouts, and cream cheese prettily perched on an everything bagel. If looking for variety, their home-tossed salads, and the much-celebrated Challah, a rich, soft, sweet, buttery bread are definite palate-pleasers.
Stepping into Kossar's Bagels & Bialys is like stepping into a slice of authentic New York history. With its undying commitment to maintain the quality and taste of its bagels and bialys, this Lower East Side gem has become a timeless beacon of New York's culinary scene. It's not just about noshing on a bagel; it's about experiencing a traditional culinary classic within the buzz of a vibrant neighborhood. Whether you're a first-time visitor or a local New Yorker, a visit to Kossar's is sure to tantalize your taste buds while steeping you in a delicious slice of the city's past.
