Medieval Times Dinner & Tournament - Myrtle Beach, SC, jousting
Medieval Times Dinner & Tournament - Myrtle Beach, SC, duels
11 Photos
Medieval Times Dinner & Tournament - Myrtle Beach, SC, jousting
11 Photos

Medieval Times Dinner & Tournament, SC

2904 Fantasy Way Myrtle Beach, SC 29570 | 1-800-987-9852  
Medieval Times Dinner & Tournament, SC

Take a voyage back to Medieval Spain where you will witness a magnificent Tournament of Knights in which you will see six noble knights battle to be champion, and fight for the heart of Princess Catalina.

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Details
Detail The show lasts approximately 2 hours.
Detail The show price also includes dinner.
Detail Appropriate for All Ages
Detail Handicap Accessible
Detail Non-Flash Photography is Permitted
Detail Gift Shop On-site
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Upcoming Schedule:
Date Day Available Times
Aug 27 Thursday 5:00 PM
Aug 28 Friday 5:00 PM
Aug 29 Saturday 5:00 PM
Aug 30 Sunday 5:00 PM
Aug 31 Monday 5:00 PM
Sep 1 Tuesday 6:00 PM
Sep 2 Wednesday 6:00 PM
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Description
During this exciting tournament, feast upon an 11th century meal fit for a king. Everyone will enjoy watching flawlessly trained horses, high-energy performers, and more while the unforgettable medieval story unfolds.

You will be seated within one of the colored sections that will match one of the Tournament of Knights’ competitors after arriving at the theater. Watch as your knight engages in sword fighting, intense hand to hand combat, impressive jousting, and many different games that will test the skill and courage of the knights. Guests will also take part in an ancient ceremony which includes the Royal Falconer and his birds of prey. Gaze at the magnificent royal falcon as it soars over the crowd and back to its keeper during this exciting show. After the Tournament of Knights is finished, find out if your knight wins the heart of the princess.
 
Some of the most talented performers in the show are the noble Pure Spanish Horse stallions, which are trained to be precise during battle. These highly trained horses are raised to be a part of Medieval Times Dinner & Tournament, and the Master of Horse continually impresses guests with his show of superior horsemanship.
 
The four course feast includes a variety of foods specific to the time period, and will be enjoyed without silverware! Indulge in tomato bisque soup, garlic bread, delicious oven roasted chicken, tender spare rib, an herb-basted potato, the pastry of the castle, and two rounds of beverages during the Medieval Times Dinner & Tournament.
 
Vegetarian, Gluten-free and other specialty meals available with advance notice.
 
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King's Feast Menu

King's Feast Menu
Garlic Bread
Tomato Bisque Soup
Roasted Chicken
Corn Cobette
Herb-basted Potato
Pastry of the Castle
Beverages (two rounds)
Vegetarian Menu

Hummus
Warm pita bread
Carrot and celery sticks
3 bean stew with fire roasted tomato and brown rice
Fresh fruit or Italian ice


The medievil times was amazing. My 9 yr old boy enjoyed it very much. Was very nice that after the showing he was able to meet the people in it and get autographs.
-- Mary Wright - Coshocton, OH
5 Star Rating5 Star Rating5 Star Rating5 Star Rating5 Star Rating
I enjoyed the dinner and tournament at myrtle beach, sc. I also enjoyed the distance from my hotel too the medieval castle. The only thing was sadden! The hotel could have been upgraded a little! The room was cleaned, but the furniture could have been update ex: (flat screen tv with working remote control) the computer room could have a larger screen then a small one!) other then that it was nice!
-- Stephannie Miller - Fayetteville, North Carolina
5 Star Rating5 Star Rating5 Star Rating5 Star Rating5 Star Rating
Fantastic, as always
-- Mary Kay Collins - Goldsboro, NC
5 Star Rating5 Star Rating5 Star Rating5 Star Rating5 Star Rating
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Vacations Made Easy believes that your tour experience should be convenient, therefore we offer hotel pick-up options that pick you up as close to your hotel as possible. Depending on the tour and amount of attendants, you may have to walk a short distance to the pick-up point.
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