Antoine's Restaurant, located in the heart of the
French Quarter, has been serving exquisite French-Creole cuisine for over 160 years. Established in 1840, Antoine's has played a major role in New Orleans' reputation for fine dining. Antoine's serves traditional French and Creole cuisine with an elegance that will make your dining experience unforgettable. This restaurant serves dinner, group lunches upon request, and a Sunday Jazz Brunch. You can enjoy basted snails, gumbo, crawfish, and much more in one of the many opulent dining areas that are characteristic of New Orleans. The themed dining rooms at Antoine's include the 1840 Room, Maison Verte Room, 12th Night Room, Rex Room, Proteus Room, and more. Even the restaurant's main dining provides a beautiful setting to an unforgettable French-Creole meal.
While Antoine's is a fantastic place for a romantic dinner for two, the restaurant also has ample space for small and large groups. The dining rooms range from more intimate group dinners of 10 to large banquets of 700 or more. Because of its beautiful decor, Antoine's Restaurant is also great for hosting weddings, wedding receptions, and bridal luncheons.
Hours and Details
- Dinner: Monday, Thursday, Friday, and Saturday - 5:30 p.m. to 9:30 p.m.
- Sunday Jazz Brunch: Every Sunday - 11 a.m. to 2 p.m.
- Closed on Tuesdays, Wednesdays, Mardi Gras Day, Memorial Day, July 4th, Labor Day, Thanksgiving, Christmas, and New Year's Day
- The restaurant will serve group meals on closed days upon request.
- Reservations are not required but are recommended.
- Dress Code: A coat is required at dinner, and a tie is optional.
