Uli’s Famous Sausage of Seattle’s Pike Place Market was founded by German Master Butcher, Uli Lengenberg, in 2000. He continues to own and operate his pride and joy. He opened his first shop in Taipei where he mastered Taiwanese cuisine. After finally mastering it, he brought his knowledge to Seattle and founded his now beloved Taiwanese kitchen. He has combined that with his mastery of work with sausages. Uli’s is known throughout the city as the very best butcher shop in town. The very best chefs in the city only get their meat with Uli’s.
Uli’s also only uses select farmers who are committed to environmental and humane butcher practices. The Uli’s prides itself on giving the very best quality meat products you will find anywhere. That top quality means there are no added hormones or unnecessary preservatives, but instead filled with tender loving care. Oh, and they are filled with the best mixtures of spices he mastered during his time in Asia. The wonderful mix of German butcher arts with refined Taiwanese spices makes for an unbelievably perfect meat product.
Pikes Place is a definite must-see for any vacation to Seattle. And it is stuffed full with unforgettable food shops of almost every kind. Uli’s is among the best of the best of them. Here you will find methods of butchery and cooking you never knew existed.