San Diego Dinner Cruises

San Diego Dinner Cruises

990 North Harbor Drive San Diego, CA 92101
1-800-987-9852  
Detail North Harbor Tour lasts approximately 1 hour.
South Harbor Tour lasts approximately 1 hour.
Full Harbor Tour lasts approximately 2 hours.
Detail Appropriate for All Ages
Detail Handicap Accessible
Detail Both Cameras and Video Cameras are Permitted
Detail Restaurant and Gift Shop On-site
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View Menu View Menu
#1 Best Seller   in Dinner & Lunch Cruises
San Diego Brunch and Dinner Cruise
Upcoming Schedule:
Nov
22
Wed
7:00 PM
Nov
25
Sat
7:00 PM
Nov
27
Mon
7:00 PM
Nov
28
Tue
7:00 PM
Nov
29
Wed
7:00 PM
Nov
30
Thu
7:00 PM
Dec
1
Fri
7:00 PM
Dec
2
Sat
7:00 PM
Dec
4
Mon
7:00 PM
Dec
5
Tue
7:00 PM
View Complete Schedule
Description

Embark on a fabulous cruise aboard a gorgeous cruise ship with the San Diego Harbor Excursions Dinner Cruise, providing a full dinner, great musical entertainment and 25 miles of amazing city scenery around the harbor. This wonderful excursion will take you out on the water at dusk for a relaxing cruise.

As you board the ship, you will enjoy a complimentary glass of champagne to set the mood. Then, as you're relaxing onboard, you'll have the chance to look out your window at the city scape views of the San Diego skyline while dining on a delicious meal of delicacies like grilled flat iron steak and Casear salad. Take care of that sweet tooth with our delectable chocolate mousse cheesecake! After the meal, you can dance the night away to music provided by popular area DJ's. Make your reservations today!

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Dinner Cruise Menu

Dinner Cruise Menu

Salad:

  • Mixed Greens with Julienned Granny Smith Apples, Sun Dried Cranberries, Blue Cheese Crumbles, Candied Walnuts, and Apple Cider Vinaigrette
  •  
Dinner Options:
  • Grilled USDA Choice Pava Cut New York Steak with a Roasted Shallot Demi Glaze served with Horseradish Mashed Potatoes and Seasonal Oven Roasted Vegetables

-or-

  • Pesto Marinated Oven Roasted Jumbo Shrimp served with Toasted Orzo Pasta and Seasonal Oven Roasted Vegetables

-or-

  • Herb Marinated Grilled Chicken Breast topped with a Caramelized Onion, Smoked Tomato Relish served with Horseradish Mashed Potatoes and Seasonal Oven Roasted Vegetables

-or-

  • Jumbo Stuffed Shells Florentine in a Tomato Cream Sauce with a Drizzle of Basil Oil served with Seasonal Oven Roasted Vegetables
 
Dessert Options:
  • New York Style Cheesecake on Strawberry Coulis
  • Caramel Pecan Brownie A la Mode
  • Warm Bread Pudding with a Bourbon Brown Sugar Sauce
  • Mud Pie with layers of Chocolate and Coffee ice cream in a Chocolate Crumb Crust with Caramel Drizzle
  • Fresh Fruit Plate
     
Sunday Prime Rib Dinner Menu

Salad

  • Flagship Caesar Wedge - Crisp hearts of romaine, shaved parmesan cheese, garlic croutons, and classic Caesar dressing
  • Locally baked fresh bread from St. Tropez Bakery 

Entree
Slow Roasted Creekstone Farms Prime Rib of Beef - Stone smoked porter au jus, creamy horseradish sauce, farm fresh veggies, baked potato

Vegetarian Option
Eggplant Parmesan - Crispy breaded and baked eggplant with mozzarella and marinara served with linguini and oven roasted seasonal vegetables

Vegan Option
Portobello Steak - Fresh portobello mushroom marinated in red wine, garlic and cracked red pepper then grilled. Served with herb-roasted potatoes and seasonal vegetables.
 

Dessert

  • Mud Pie with layers of Chocolate and Coffee ice cream in a Chocolate Crumb Crust with Caramel drizzle

Featured Special Child's Dinner:

Children ages 4-12 years old only.

  • Macaroni and Cheese Entrée, Chicken Fingers, Two Huge Chocolate Chip Cookies and Seasonal Fresh Fruit
Champagne Brunch Cruise

Breakfast Selections:

  • An assortment of danishes, cinnamon rolls and breakfast breads
  • Fresh seasonal fruit display
  • Fluffy scrambled eggs
  • Oven roasted breakfast potatoes
  • Bacon, sausage and ham
  • Belgium waffles with fresh strawberries and whipped cream

Made to Order Omelettes:

  • Your choice of bacon, ham, spinach, red onion, shrimp, diced peppers, diced tomatoes, sliced mushroom and shredded cheddar cheese
  • Any or all made fresh for you before your eyes

Chilled Seafood Station:

  • Cocktail crab claws and chilled shrimp with spicy cocktail sauce
  • A variety of fresh sushi rolls with pickled ginger and wasabi
  • Smoked salmon lox with bagels and cream cheese
  • An assortment of caviars with crème fraiche, toast points and grated hard boiled eggs

Salad Station:

  • Caesar Salad Mixed baby greens with balsamic vinaigrette
  • Greek Salad Other additional salads based upon seasonal availability

Lunch Items:

  • A variety of chef’s choice dishes from around the world

Carving Station:

  • Pepper crusted top sirloin of beef served with spicy horseradish sauce
  • Slow oven roasted breast of turkey with whole cranberry sauce
  • Accompanied by silver dollar rolls with butter and whole grain mustard

Dessert:

  • An assortment of fresh cakes and pastries
  • Apple Cobbler
  • Bread Pudding
  • Chocolate fountain with bouquets of fresh fruits, marshmallows, graham crackers and pretzels
Captain's Dinner Cruise

Salad
Flagship Caesar Wedge - Crisp hearts of romaine, shaved Parmesan cheese, garlic croutons and classic Caesar dressing
Locally baked fresh bread from St. Tropez Bakery

Entree
Braised Beef Short Rib
Beef short ribs marinated in red wine, fresh vegetables and aromatic herbs, slow-braised until tender, topped with caramelized onion relish. Paired with roasted garlic whipped potatoes and oven roasted seasonal vegetables

Pan-Seared Sustainable Salmon Filet
Pesto-glazed sustainable salmon filet with smoked tomato bechamel. Paired with roasted garlic whipped potatoes and oven roasted seasonal vegetables.

Free-Range Chicken Breast 
Bacon-wrapped, bleu-cheese stuffed California free-range chicken breast with mild red chili cream sauce. Paired with roasted garlic whipped potatoes and oven-roasted seasonal vegetables.

Eggplant Parmesan
Crispy breaded and baked eggplant with mozzarella and marinara served with linguini and oven roasted seasonal vegetables.

Portobello Steak
Fresh Portobello mushroom marinated in red wine, garlic and cracked red pepper then grilled. Served with herb-roasted potatoes and seasonal vegetables.

Dessert
New York Cheesecake

For the 'Young Sailor'
Hand-breaded organic chicken tenders with organic macaroni and cheese.


Reviews
Excellent dinner, great cuisine, great camorrist service
5 Star Rating5 Star Rating5 Star Rating5 Star Rating5 Star Rating
-- Mario Alvarez - Los Mochis, Sin, Mexico
You will have the time of your life!
5 Star Rating5 Star Rating5 Star Rating5 Star Rating5 Star Rating
-- Thomas
Food - 7/10, service 9/10, cruise 10/10. The dj was great and we all had a wonderful time! Thank you!
4.5 Star Rating4.5 Star Rating4.5 Star Rating4.5 Star Rating4.5 Star Rating
-- Josephine Werenka - Dray Ton Valley, Alberta, Canada
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Vacations Made Easy believes that your tour experience should be convenient, therefore we offer hotel pick-up options that pick you up as close to your hotel as possible. Depending on the tour and amount of attendants, you may have to walk a short distance to the pick-up point.
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