After a long day at the beach, Aunt Carrie’s Sea Food Restaurant could be one of the best places to stop by. This third generation restaurant is located in Rhode Island and close to the beaches and ocean vicinity. The traditional restaurant sits at the center of Point Judith. From serving delicious lunch on different occasions like the Memorial Day to hosting family events in lovely afternoons, Aunt Carrie’s has earned stellar reputation thanks to the management’s commitment to creating a memorable legacy.
Aunt Carrie’s Restaurant was established by Carrie and her husband. What began as a boutique restaurant in Narragansett was built on the hope of empowering the economic status of a family of six children. Confined in a T- Model, the family frequented the beach for fishing, swimming, and camping. Moved by the lack of a joint that could serve cold drinks, the family took advantage of the missing piece.
Carrie’s family started selling lemonade at the beach. Their clients included fishermen as well as campers. Children would invite family and friends. As motivation, Carrie made chowder from her traditional recipe. She then earned a special tag as a clam cake recipe maker. People camped the small kiosk to enjoy the recipe. Every time she made the food, people swamped the place with an extra number. The more the tasters, the larger her client base became. Carrie sold chowder and clam cakes.
Presently, she runs the restaurant with her daughters. She also has an excellent staff that manages clients. The restaurant serves sumptuous meals coupled with healthy recipes that keep the customers going back for the same experience. What is more, there is impeccable client service. This is definitely a place worth visiting while in the Rhode Island area.