Miami Food and Art Walking Tour of Wynwood
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Start your walking tour in central Wynwood Miami. This is a neighborhood that was formerly an industrial district, that has now been transformed into an entertainment district. It is full of artwork, breweries, restaurants, clothing, and dance places.
Start off with a blonde beer and a special treat from Chef Aguilar. It is a Latin twist to an American favorite. Head over to another restaurant that serves Puerto Rico's national dish, mofongo. Mofongo is plaintains that are pickled, then fried. After frying they are mashed, with garlic, olive oil, and little bits of bacon, or pork cracklings, and formed into a ball shape, then served with chicken broth and a fried meat.
The next restaurant, you will sit out in a tropical patio, enjoying the fresh air, while you sample some Peruvian and Japanese combinations. You must also try their signature Pisco(Peruvian Brandy),it is infused fresh herbs, fruit, and spices. Now its time for some South barbeque from a place that constructed their own smokers, and makes their own sauces. After the barbeque, enjoy a delicious dulce de leche cookie. Top it all of with a coffee from a place that uses Italian coffee beans for their espresso.
All along the walk between tastings, your guide will point out artwork done by renowned street artists, such as RETNA, Ron English, and Aiko. You will also walk around a few art galleries too. You will hear about the people responsible for transforming these abandoned warehouses into a flourishing neighborhood.
This tour takes about 2 1/2 hours, and includes your knowledgeable guide, and food tastings. Wear comfortable walking shoes. It costs $68.99.
Meet your guide at a central location in Wynwood and start your food tour with a locally-brewed blond beer, accompanied by a specialty from acclaimed chef Miguel Aguilar. After tasting chef Aguilar's twist on a Latin American staple, continue to an award-winning restaurant for a tasting of Puerto Rico's national dish, mofongo.
Next, head to a restaurant that combines Peruvian and Japanese cuisines, a perfect symbol of Miami's global gastronomy. Seated on a tropical patio, sample innovative bites and check out the extensive pisco (Peruvian brandy) bar, featuring macerados—home-made pisco infused with fresh herbs, fruit, and spices.
Your next stop is a Southern barbecue hotspot, with succulent morsels from custom-built smokers, served with homemade barbecue sauces. Afterward, indulge your sweet tooth with a dulce de leche cookie, followed by a coffee from a favorite local spot that uses fine Italian coffee beans for their espresso.
During the tour, your expert guide points out different styles of graffiti art and talks about local, national and international street artists who have worked here, including RETNA, Ron English, and Aiko. Visit one or two galleries in the district and hear about the people who helped transform the neighborhood from a place of abandoned warehouses into one of the largest outdoor museums in the world.
Expect 5-7 food stops over the course of the 2.5-hour tour, with enough tastings to make up a full meal. Walk for a total distance of about one mile (1.5km) at a leisurely pace, with plenty of seated breaks at restaurants. The itinerary could change on the day of your tour as the restaurant scene is constantly evolving.
Your culinary and art walking tour ends when your guide returns you to your starting point.
Pickup & Return:
Central location in the Wynnwood neighborhood of Miami.
Returns to original departure point.
Departure Times: 12pm
- Food tasting
- All taxes, fees and handling charges
Does not include:
- Gratuities (recommended)
- Hotel pickup and drop-off
- Confirmation will be received at time of booking
- Tour takes place rain or shine
- Wear comfortable shoes
- Wheelchair accessible
- This tour is unable to cater for vegetarians and other food restrictions
- Tastings and stops are subject to change
|Miami Food & Art Walking Tour|
|Available 2/10/2023 until 1/28/2024 View Detailed Schedule|
|Food: Enjoy a full range of food tastings while roaming from one great restaurant to another, sampling the best items on the menu.|