Located on the banks of Gore Creek in Vail, Colorado, Up The Creek restaurant serves lunch and dinner daily, featuring a full menu including fresh fish, salads, pastas, and daily specials.
Aside from the excellent meals served in this popular resort town, the setting is one of the major drawing cards. This is certainly true for Up The Creek, where diners can enjoy uncomplicated but delicious meals while taking in the beautiful mountain scenery.
Many regulars, as well as first time visitors, say the location of Up The Creek has no equal, even among the restaurants of Vail. The atmosphere is generally quite relaxed and the staff often adds to the ambiance with such items as fresh herb or floral centrepieces. In just a short time, a seat at Up The Creek has become one of the most desired in town.
But nearly everyone who has the Up The Creek experience emphasizes that newbies should not expect average food from such a neighbourly place. Gourmet Chef Kyle Cowan features seasoned sauces and entrees that fit the time of year, while taking care not to make the meals too complicated or showy. In fact, Cowan states that with great food the chef does not need to take the meals beyond the simple and delicious.
Some try to make Up The Creek a regular stop in the summer because of the remarkable fresh-fish dishes served. Add to this the mouth-watering lamb and Kobe Beef Ribeye and you have a restaurant that draws people from miles around. More information about Up The Creek restaurant is available by calling (970) 476-8141.
