Janos in Tucson, AZ is pure genius fusion with its southwestern cooking with hints of French cuisine. The same can be said of the architecture and décor as well. Four diamond ratings from AAA as well as many other accolades have not gone to this restaurant's head as it continues to tweak the menu to offer plenty of tasty culinary treats for customers.
The dining room is quite elegant and offers a rich, ornate atmosphere that appeals to both globetrotting gourmands as well as the locals who come to Janos for its delicious food. The furniture in the dining room is reminiscent of the French and the draperies and upholstery are opulent. While the décor may seem pretentious, the effect in the room is quite warm and cozy, most likely due to the location as well as the fact that the building itself is an attractive adobe style place.
The food is positively inspired and locally grown produce and herbs like chiles and cilantro lend a certain something to French influenced dishes. The Sea of Cortez is the location where most of the fresh shrimp and fish were caught although some fresh food items are found elsewhere. The southwest and French inspirations are the main focus of the food but there area also different entrees from other areas of the world.
Janos in Tucson definitely earns its star rating as well as accolades to the chef as well. In addition, the restaurant has won several awards for their wine selection too. Even if you are in the area roughing it, checking out the scenery, you can clean up for a night and head to Janos. You are certainly not going to find another restaurant like them.
