Doc Martin's Restaurant is located in the Taos Inn, which is listed as an Historic Landmark. It is named after a local doctor who treated his patients in what is now the dining room!. The popular and award-winning restaurant offers a fine dining experience sering a contemporary American breakfast, lunch and dinner menu. Enjoy a cocktail on the patio in summer or reserve a table near the fireplace in the colder months. The chef puts an emphasis on organic foods and local produce, and serves brunch at the weekends.
The breakfast menu features Doc's Breakfast Burrito with scrambled eggs , fried and bacon, poached eggs on a yam biscuit or blue corn and blueberry hotcakes with maple syrup. For lunch choose from an aged goat cheese and artichoke salad, grilled salmon with olives and capers, or a classic Reuben sandwich on rye bead with a Russian dressing. Appetizers on the dinner menu include house-cured salmon tart, steamed clams and crispy quail with soy syrup and shittake salsa. Entrees feature almond crusted trout, oven roasted breast of chicken and New York Strip Steak. If you have room for dessert try the summer berry cobbler, coconut cream pie or a slice of old-fashioned carrot cake.
The extensive wine list of over 400 wines regularly receives the Wine Spectators ' Best of' Award of Excellence, and the Adobe bar next door is renowned for its fabulous margaritas. The restaurant has special menus for Thanksgiving and Christmas, and holds regular wine dinners featuring a special selection of fine wines.
