At Roy's Restaurant, you can enjoy one-of-a-kind Hawaiian Fusion cuisine in a cheerful atmosphere, where you'll receive "aloha" style service. If you've never tried Haiwaiian Fusion cuisine, you'll be in for a delightful treat at Roy's. Hawaiian Fusion cusine blends European and Asian cuisine with a focus on seafood. Roy Yamaguchi, the inventor of this hybrid cuisine, is the head chef at Roy's Restaurant and has been making these dishes, publishing cookbooks, and making appearances on PBS and the Food Network for nearly 20 years. With delicious appetizers, entrees, and desserts and a serene Hawaiian decor, you'll have a memorable dining experience at Roy's.
Details
Hours of Operation
Monday - Thursday: 11:30 a.m. to 10:30 p.m.
Friday: 11:30 a.m. to 11 p.m.
Saturday and Sunday: 5 p.m. to 11 p.m.
Roy's Restaurant accommodates private parties.
Reservations are not required but are recommended.
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