Named after a fishing village on the island of Samos in the Aegean Sea, Kokkari Estiatorio serves fine Hellenic cuisine. Kokkari Estiatorio serves mouthwatering Greek dishes that date back to ancient times in a comfortable old world style setting, featuring extensive wood work, high shuttered windows, and handmade ceramic plates. On the menu, you'll find classic Greek items like Horiatiki, Marithes Tiganites, house made grilled pita, and Moussaka, along with other dishes like lamp chops, steak, mushroom stuffed ravioli, and whole fish. Described as "Greek Food Elevated to an Art Form" by food editor Michael Bauer of the San Francisco Chronicle, you'll definitely want to stop at this restaurant and see for yourself!
Hours of Operation
Monday - Thursday: 11:30 a.m. to 10 p.m.
Friday: 11:30 a.m. to 11 p.m.
Saturday: 5 p.m. to 11 p.m.
Sunday: Closed
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