San Diego Brunch & Dinner Cruises

Salad:

• Mixed Greens with Julienned Granny Smith Apples, Sun Dried Cranberries, Blue Cheese Crumbles, Candied Walnuts, and Apple Cider Vinaigrette
 

• Grilled USDA Choice Pava Cut New York Steak with a Roasted Shallot Demi Glaze served with Horseradish Mashed Potatoes and Seasonal Oven Roasted Vegetables

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• Pesto Marinated Oven Roasted Jumbo Shrimp served with Toasted Orzo Pasta and Seasonal Oven Roasted Vegetables

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• Herb Marinated Grilled Chicken Breast topped with a Caramelized Onion, Smoked Tomato Relish served with Horseradish Mashed Potatoes and Seasonal Oven Roasted Vegetables

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• Jumbo Stuffed Shells Florentine in a Tomato Cream Sauce with a Drizzle of Basil Oil served with Seasonal Oven Roasted Vegetables

• New York Style Cheesecake on Strawberry Coulis
• Caramel Pecan Brownie A la Mode
• Warm Bread Pudding with a Bourbon Brown Sugar Sauce
• Mud Pie with layers of Chocolate and Coffee ice cream in a Chocolate Crumb Crust with Caramel Drizzle
• Fresh Fruit Plate
   

Salad

• Mixed greens with julienned Granny Smith apples, sun dried cranberries, blue cheese crumbles and apple cider vinaigrette.
• Served with fresh baked French bread and butter

Tender Slow Roasted Prime Rib

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Vegetarian Option

• Jumbo stuffed shells Florentine in a tomato cream sauce with a drizzle of basil oil.

Accompaniments

• All entrees (except the vegetarian) are served with Chef ’s fresh steamed Broccoli and baked potatoes with accompaniment.

Dessert

• Mud Pie with layers of Chocolate and Coffee ice cream in a Chocolate Crumb Crust with Caramel drizzle

Featured Special Child's Dinner:

Children ages 4-12 years old only.

• Macaroni and Cheese Entrée, Chicken Fingers, Two Huge Chocolate Chip Cookies and Seasonal Fresh Fruit

Breakfast Selections:

• An assortment of danishes, cinnamon rolls and breakfast breads
• Fresh seasonal fruit display
• Fluffy scrambled eggs
• Oven roasted breakfast potatoes
• Bacon, sausage and ham
• Belgium waffles with fresh strawberries and whipped cream

Made to Order Omelettes:

• Your choice of bacon, ham, spinach, red onion, shrimp, diced peppers, diced tomatoes, sliced mushroom and shredded cheddar cheese
• Any or all made fresh for you before your eyes

Chilled Seafood Station:

• Cocktail crab claws and chilled shrimp with spicy cocktail sauce
• A variety of fresh sushi rolls with pickled ginger and wasabi
• Smoked salmon lox with bagels and cream cheese
• An assortment of caviars with crème fraiche, toast points and grated hard boiled eggs

Salad Station:

• Caesar Salad Mixed baby greens with balsamic vinaigrette
• Greek Salad Other additional salads based upon seasonal availability

Lunch Items:

• A variety of chef’s choice dishes from around the world

Carving Station:

• Pepper crusted top sirloin of beef served with spicy horseradish sauce
• Slow oven roasted breast of turkey with whole cranberry sauce
• Accompanied by silver dollar rolls with butter and whole grain mustard

Dessert:

• An assortment of fresh cakes and pastries
• Apple Cobbler
• Bread Pudding
• Chocolate fountain with bouquets of fresh fruits, marshmallows, graham crackers and pretzels