The food and beverage industry is one of the world's largest, offering exciting and flexible work schedules that are ideal for many people.
At Ecole Des Maitres, or The Master School of Bartending, in-depth courses are offered in the bartending and table service segments of the industry in the beautiful and historic setting of Quebec City, Canada.
The people of Quebec are friendly and gracious and their city is reminiscent of some of the glorious coastal towns of France. With an old quarter that sits high on a bluff offering a panoramic view of the St. Lawrence River, this wonderful city with its defensive walls and the soaring Château Frontenac hotel is an idyllic setting for the instructions you'll receive at the Ecole Des Maitres.
After finishing in-depth training in the Bartending Course you'll be a connoisseur in the art of preparing and serving drinks of all types, from cocktails and mixed drinks to wine and beer. This is an active profession so the school's hands-on teaching philosophy allows you to study in an authentic bar environment where you'll be practicing with real alcohol and mixes. Learning is always best with hands-on experiences so you'll experiment by preparing and serving scores of different drinks with your classmates in a simulated bar environment. The Table Service Course that's also offered at the school will train you in the art of serving both food and alcohol at the table. Again, this segment of the profession is taught in the real world environment of a simulated restaurant setting. After completing one or both of these courses, you'll emerge as a trained professional in the food and beverage industry; fully qualified for the exciting opportunities available in a variety of settings, including hotels and restaurants as well as catering establishments, private service and more.
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