Zoom in Park City offers American cuisine infused with influences from across the country and beyond. The restaurant opened in 1995 at the foot of Main Street, and is part of the Sundance Resort restaurant group owned by Robert Redford. The building was originally the Union Pacific railroad depot, with passenger wait rooms and a ticket office on the ground floor and the staionmasters living quarters on the second floor. A set of scales used for weighing baggage can still be seen in the main dining area.
The restaurant has a cosy wooden interior with wide bars, murals on the walls, and tables in front of the fire. There is also seating on the upper floor and in the outdoor sunken garden.
Lunch appetizers include creamy polenta with smoked bacon and pearl onion sauce and a mixed vegetarian antipasto with garlic toast. There is a selection of soups, and salads to follow including Oriental crab cakes with nappa salad, and Thai barbecued shrimp with a sesame ginger salad. There is also an assortment of wraps, burgers, and seafood and pastrami sandwiches
The dinner menu appetizers include steamed clams, Mexican seafood ceviche and herbed potato flapjack. The pizza and pasta selection features four cheese pizza and fusilli pasta with balsamic-glazed chicken and sundried tomato. Entrees include apple marinated pork loin, pecan-crusted trout and Black Angus ribeye steak. There is a sumptuous array of desserts such as tiramisu, crème caramel and a cherry cobbler with toasted almond cream, and a fine selection of hand-picked wines to complement every course.
