Chimayo Restaurant in Park City, UT
At Chimayo Restaurant in Park City, Utah you will find a cuisine unlike any cuisine you have ever had anywhere else.
They take the French and American cuisine and add their own techniques to preparing the foods. You will want to visit the restaurant and taste the fine cuisine that is something of a Southern Utah taste with a bit of Southern Mexico.
The menu includes appetizers that you can choose from which includes Calamari, Mussels, goat cheese, shrimp and guacamole to name a few. The list of soups includes Gazpacho, Summer Corn Chowder and Arturo's Tortilla soup. After your appetizers and soup, you are onto the salads. Your choice includes pickled vegetables and stuffed avocado, crispy pork carnitas and watermelon and Chimayo house salad.
The main entrees are what has given Chimayo Restaurant there name and reputation. You might choose from Sea Scallops, Prime rib grilled to perfection, Chicken Azado or London Broiled Elk. These are just a few of the many entrees you can choose from when you dine at the restaurant.
They have a list of dessert that will make your mouth water. After your dinner and dessert, you might enjoy a fine coffee such as Irish coffee, Peppermint Patty, or coffee from south of the border. They also have a large wine list to choose a fine bottle of wine from for your meal. The restaurant offers fine cuisine in a warm and cozy atmosphere with friendly and courteous staff. You will enjoy the service, décor and the cuisine.
