Chez Betty Restaurant in Park City, Utah is located at 1637 Short Line Drive in the Copper Bottom Inn just off
Park Avenue. It has been in business since 1991 and is known for its quality cuisine and award-winning service.
The menu style may be hard for many people to pin. It's been describes as American and "lighter than French." The chef, Chef Jerry Garcia, is known for his culinary expertise and is responsible for cooking and creating the unique dishes this restaurant serves.
Chez Betty serves dishes like braised mushrooms and spinach finished with a green peppercorn demi-glaze, New Zealand Rack of Lamb marinated in garlic and herbs with roast potatoes, sautéed French Burgundy Escargot in Puff Pastry with Garlic, Grilled Beef Tenderloin on a Crispy Potato Pancake with Sautéed Spinach, and Smoked Onion Demi-Glace and topped with Haystack Onions.
When Park City hosted theWinter Olympics, many people visited Chez Betty. It was around this time that Salt Lake Magazine awarded the restaurant with the "Best Restaurant" in Park City category and the "Best Service" for the entire state of Utah category.
Chez Betty is a popular location for those who want a good place to eat after a week of skiing. In July, many mountain bike riders visit the restaurant.
Chez Betty is open seven days a week from December through March. For the remainder of the year it's open five days a week and is closed on Tuesday and Wednesday. The restaurant is open for dinner beginning at 6 pm.
The restaurant also features a Chef's Tasting menu that changes every two weeks.
