Baja Cantina in Park City brings together Mexican food and a fun, friendly atmosphere. The restaurant has been open since 1983 and has become a popular place for locals and visitors to enjoy a meal in relaxed surroundings or apres-ski appetizers. The restaurant is decorated with bright colors and decorative tiles. There are daily specials and a children's menu.
Appetizers include the Cantina taquitos with spicy shredded beef, green salsa and guacamole, and spicy skewered shrimps, grilled and served with Chipotle honey dipping sauce. The BBQ Back ribs are treated to a 'secret recipe' rub, smoked and smothered in spicy BBQ sauce. Try the Park City Quesadilla with Monteray Jack and Cheddar or Deer Valley with chicken, tomato and jalape—os.
Salad options include grilled chicken or shrimp salad with a cilantro vinaigrette or the fajita salad with marinated steak or seared chicken. House specialties include the T.J. Taxi flour tortilla with Cantina chicken, tomatoes and onions, and cheese, and the Enchiladas Rancheros - a corn tortilla stuffed with beans, bell peppers and green chillies, topped with a ranchero sauce. The restaurant also serves two fish tacos specials every day.
Desserts include banana mulege with fresh banana cooked with brandy, sugar and butter and served with ice cream, and the Baja any Day, a brownie topped with ice cream, cream and chocolate fudge.
The restaurant has a limited selection of wines by the glass and imported, draft and bottled beers. There is a specialty tequila menu and cocktails including the classic margarita, pina colada, and strawberry and raspberry daiquiris.
