Watermark Fallsview Restaurant

Customer Rating: 10 of 10
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Fallsview Dining

An extensive wine list can complement your meal, and before or after dinner, relax with a specialty cocktail, appetizer or dessert at the Watermark Lounge, located on the 34th floor of the hotel.

Treat yourself to a breathtaking view as you enjoy world-class cuisine at the Watermark Fallsview Restaurant. Located on the 33rd floor of the Hilton Hotel, the Watermark is perched 555 feet above the Niagara Gorge. The tiered seating ensures panoramic views at every table. Linen covered tables and a cathedral ceiling add to the luxurious atmosphere. An extensive wine list (over 40 wines, including several Niagara Ice Wines) can complement your meal. Before or after dinner, relax with a specialty cocktail, appetizer or dessert at the Watermark Lounge, located on the 34th floor of the hotel.

About Your Dinner Voucher
This pre-paid meal includes your dinner, taxes, and gratuity. Upon your arrival in Niagara Falls, you can make reservations for your choice of day and time. Your meal includes a starter (soup or salad), your choice of three entrees, assorted rolls and butter, dessert, and coffee or tea. Children under 12 can order off a special children's menu.

Details

Dinner Hours: 5:00pm - 10:00pm
Watermark Lounge Hours: 4:30pm - 1:00am
Reservations Recommended
Vouchers must be presented prior to seating
Parking available (Fees apply)
Located next to the Billion-Dollar Casino scheduled to open in April, 2004.

Location

Watermark Fallsview Restaurant
6361 Fallsview Blvd
Niagara Falls, ON L2G 3V9
Order Now: 1-800-987-9852

Adult Dinner Menu

Starters
Chef's Daily Featured Soup
Mixed Seedlings with Sundried Tomato and Oregano Dressing

Main Course
Your choice of:

Double Roasted Prime Rib of Beef with Fresh Herb Jus, Salt Sheet Baked Potato, and Market Fresh Vegetables

Grilled Atlantic Salmon with Lemon Chive Beurre Blanc with Salmon Pearls, Steamed Rice and Market Fresh Vegetables

Grilled Chicken Breast with Forest Mushroom Sauce, Herb and Garlic Mash, and Market Fresh Vegetables

Dessert
Your choice of:

Chocolate Fusion-White and Dark Chocolate Mousse
Niagara Peach Brown Butter Tart

All meals are served with assorted rolls and butter, and coffee and tea.

Children's Dinner Menu

Dinner Choices:
Spaghetti with Tomato Sauce
Buttered Spaghetti Noodles Served with Mini Garlic Bread
Kid's Burger with All the Fixings
Mini Cheese Pizza
Classic Macaroni and Cheese Dinner

All meals include one glass of milk

Lunch Buffet - June 1 to October 18

Starters
Caesar salad station w/ condiments & dressing
Baby red skin potato & bacon salad w/ dijon dressing
Gazpacho salad w/ fresh herb vinaigrette
Crisp garden vegetables w/ Ranch Dip
Antipasto platters
Sliced deli meats & cheeses
Fresh breads & rolls
Soup of the day

Platters
Pate & game terrines
Smoked salmon, roasted capers & onions

Main Course
Chef's daily selection of two hot entrees will be made from a choice of beef, chicken, fish, pork, & pasta

Accompaniments
Roasted & herbed baby potatoes or Scallion rice pilaf
Vegetable medley

Desserts
Assorted cakes & tortes
Individual mousses
Sliced fresh fruits
Assorted seasonal berries w/ double cream

Lunch A la Carte - June 19 through May 31

Appetizers
Mixed seedlings w/ sundried tomato & oregano dressing

Main Courses
Grilled Atlantic salmon, lemon chive beurre blanc w/ salmon pearls, steamed rice, and market fresh vegetables

Grilled breast of chicken on a panini roll w/ avocado mayonnaise, smoked bacon, lettuce, tomato, bermuda onions & roasted peppers w/ choice of French fries or onion rings

Open-faced grilled New York steak sandwich topped w/ sauteed mushrooms, sweet peppers & Bermuda onions w/ choice of French fries or onion rings

Portobello canelloni - Fresh pasta filled with portobello mushrooms, riccota & parmesan cheese, served w/ a roasted pepper & pesto cream sauce

Dessert
Ice cream