Queenston Heights Restaurant Menu
St. David's Prosciutto
on marinated roasted vegetables and with balsamic vinegar
Cream of Cauliflower Soup Scented with Ermite Blue Cheese
served in a cappucino cup
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~Choice of One~
Medallion of Beef Tenderloin
dressed on red onion compote and purple shallot reduction
OR
Pan Seared, Grain-Fed Chicken Supreme
on baby vegetables
lemon grass drizzle
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Candian Maple Syrup Mousse Canoli
with seasonal berries
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Smoked Salmon Napoleon
Atlantic smoked salmon layered with spinach and anchovy butter
Natural Sweet Scallop
pan seared scallop on wild rice pilaf with saffron sauce
Duck Confit
served on a mushroom ravioli drizzled with Baco Noir balsamic reduction
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~Choice of One~
Pan-Seared, Grain-Fed Chicken Supreme
on baby vegetable and spinache spaetzle
lemon grass drizzle
OR
Veal Tenderloin
dressed on grilled mini vegetables
drizzled with a dried Jordan cherry jus
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Ice Wine Tart
with seasonal berries
Ice Wine
is optional and available at an additional charge
