Bateaux New York Lunch & Dinner Cruises
The Bateaux New York Cruise offers New York City visitors the chance to take in the sights of the harbor aboard an all-glass vessel for a unique cruise experience that is complete with sightseeing, dining and an elegant time of entertainment! Live jazz, fine dining and the skyline of NYC are all yours to explore as you mix and mingle with other visitors for a lively entertainment opportunity. And with both lunch and dinner cruises available, you can choose to wine and dine throughout the day or experience the unique setting of New York City as it is lit up at night.
About the Bateauz Dinner Cruise
With the Bateaux Dinner Cruise New York City visitors will find an elegant time of dining, sightseeing and entertainment combining for an entertaining time on the city's waterways. Light jazz will accompany your time of dining, for a romantic look at the New York skyline at night, and after dinner the music will change up to a more upbeat style of big band, allowing guests the opportunity to dance the night away!
Bateaux Dinner Cruise
The Dinner Cruise features spectacular New York sights. Guests enjoy gourmet food and wine, as well as fine jazz and dance music while they watch the New York skyline glide by.
Details:
- Price includes specified cruise.
- See schedule fore exact dates and times.
- Open bar is available.
- Cruises are handicap accessible.
- Boarding starts a half hour before cruise time.
- Cameras are welcome on the ship.
- Business casual to dress attire is recommended.
- Smoking is only allowed on the outdoor observation decks.
- Ships will sail even during inclement weather.
Menu
Bateaux New York Dinner Cruise
Appetizer
Lobster Bisque-Pacific Rim Lobster simmered in Butter and blended with Crème Fraiche and a touch of Sherry
Pate De Campagne-Pate of Duck Livers with Cornichons, Mustard, and Apple Cranberry Chutney
Bateaux Antipasto Plateau-Fresh Mozzarella, Roasted and Marinated Vegetables, and Assorted Olives
Coriander and Cinnamon Seared Rare Tuna-Served with Asian Vegetable Slaw and Pickled Ginger
Entrées & Complements
Beef Short Ribs-Syrah Braised Beef Short Ribs with Red Skinned Smashed Potatoes, Seasonal Vegetables, and Gremalotta
Oven Roasted Salmon-Served with Toasted Orzo, Ratatouille, Basil, and a Black Olive and Pear Tomato Tapenade
Double Cut Center Cut Pork Chop-Grilled Center Cut Pork Chop with a Lemon White Wine Reduction Served with Citrus Herb Roasted Potatoes and Red and Yellow Bell Peppers
Free Range Tuscan Chicken Breast-Herb-Rubbed Chicken Breast with Tuscan White Bean Ragu, Pancetta, Green Beans, and Asiago Cheese
Rosemary and Mint Braised Lamb Shank-Served with Creamy Polenta and Fresh Fava Beans
Mediterranean Vegetable Purse-Israeli Cous Cous, Roasted Vegetables, and Imported Cheese in a Whole Wheat Pastry Bundle served on a bed of Baby Carrots, Asparagus, and Fire Roasted Red Pepper Puree
Desserts
Panna Cotta
Warm Valrhona Chocolate Torte with Dulce de Leche Gelato
New York Style Cheesecake with Seasonal Fruit Compote
Sorbet and Seasonal Berries
Coffee, Tea, and Iced Tea Included
menu is subject to change