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New Orleans RestaurantsNew Orleans is famous for its cuisine. Restaurants throughout the United States have flourished by simply basing their themes and menus on the restaurants found in The Big Easy. One of the best benefits of visiting New Orleans is being able to dine at original New Orleans restaurants. Forget the cooking, forget the dishes. This is your vacation — let New Orleans treat you to the sights, smells and tastes of authentic Creole and Cajun cooking. New Orleans Dining on the River New Orleans Cajun & Creole Dining After you've had enough history and you're ready to dine in the present, a more modern New Orleans' favorite is the Praline Connection. This restaurant serves you the best that Creole-Cajun cooking has to offer, such as gumbo, blackened catfish, crower peas with okra, and much, much more. The daily lunch buffets are enough to fill even the heartiest of appetites and the Sunday Gospel Brunch adds good ole southern gospel to the awesome tastes of New Orleans traditional fare. New Orleans Historic Restaurants Jax Brewery isn't just for drinks anymore; now it's a museum dedicated to the original brewery and is also a New Orleans shopping heaven. If you want to grab a bite to eat before taking one of the many tours that depart from the brewery, you'll have a number of dining venues to choose from. Jax Brewery is home to Pat O's on the River, Baskin-Robbins, C's Seafood & Subs, Hotsy's Grill, JAX Daiquiri Cafe, New Orleans Fried Chicken and much, much more! There's literally no end to the dining opportunities that this historical and enchanting city offers. Get caught up in the magic of New Orleans cooking and you'll find yourself longing for Cajun-Creole meals long after you've returned back home. If you want to make sure that you'll be able to enjoy this unique brand of cooking when you're back in your hometown, you're going to want to hit the New Orleans School of Cooking where you can learn to prepare authentic Louisiana dishes yourself! Gumbo, jambalaya, pralines and bread pudding are just some of the tasty dishes covered in this two to three-hour cooking presentation. And of course, you'll be able to sample what's prepared in class. You'll be able to leave New Orleans and bring the Cajun-Creole cooking right home to your own kitchen. |
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New Orleans School of Cooking
Delicious and extremely fun! A wonderful time, thank you!
-Randi Sheldon, Woodhaven, Michigan |
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