New Orleans School of Cooking

Fans of Cajun food will be thrilled to discover they can join in the tradition of down-home Southern meals at the New Orleans School of Cooking, where visitors will learn to create tasty Louisiana delights.

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View Schedule View Schedule         Ticket Prices:   Ages 5 and Up $24.00 - $29.00 | Ages 0-4 $0.00   View Details
This Activity Includes A Meal Click for Menu
I ordered our tickets the day before we were leaving for vacation, and your customer service reps faxed me the vouchers to ensure I received them before I left. THAT WAS CUSTOMER SATISFACTION.
Chasity Snodgrass - Atchison, KS
Geared toward learning the basics, this two and half hour open class introduces you to quintessential Louisiana cooking. You'll master favorites such as gumbo, shrimp creole and bread pudding. Of course, every lesson includes a scrumptious praline recipe and demonstration.

Your teacher will toss in some history, as befits a school located in an early 1800s molasses warehouse, as well as fun culinary facts. After class you can shop in the adjacent Louisiana General Store to stock up on goodies. It's easy to add a little "bam" to your repertoire and return home ready to amaze and entertain your dinner guests.

Details:

  • Includes Cooking Demonstration, Full Meal, Recipes, and Beverage
  • Check Schedule for Dates and Times
  • Complimentary 3 Hour Parking Nearby
  • Handicap Accessible
  • See Menu Below
524 Saint Louis Street
New Orleans, LA 70130
Phone: 417-823-0981
Toll-Free: 1-800-987-9852
New Orleans School of Cooking Menu Schedule

New Orleans School of Cooking Menu Schedule

Monday Early Class

  • Gumbo
  • Red Beans and Rice
  • Pecan Pie
  • Pralines

Monday Late Class

  • Gumbo
  • Jambalaya
  • Pralines

Tuesday Early Class

  • Gumbo
  • Jambalaya
  • Bananas Foster
  • Pralines

Tuesday Late Class

  • Corn and Crab Bisque
  • Chicken Etouffee
  • Pralines

Wednesday Early Class

  • Gumbo
  • Jambalaya
  • Bread Pudding
  • Pralines

Wednesday Late Class

  • Gumbo
  • Chicken Creole
  • Pralines

Thursday Early Class

  • Corn and Crab Bisque
  • Shrimp Creole
  • Bananas Foster
  • Pralines

Thursday Late Class

  • Gumbo
  • Jambalaya
  • Pralines

Friday Early Class

  • Shrimp and Artichoke Soup
  • Crawfish Etouffee
  • Bread Pudding
  • Pralines

Friday Late Class

  • Gumbo
  • Jambalaya
  • Pralines

Saturday Early Class

  • Gumbo
  • Jambalaya
  • Bread Pudding
  • Pralines

Saturday Late Class

  • Shrimp and Artichoke Soup
  • Crawfish Etouffee
  • Pralines

Reviews
We enjoyed the cooking class very much was informative and entertaining!
David Wright - Minneola, KS
Delicious and extremely fun! A wonderful time, thank you!
Randi Sheldon - Woodhaven, Michigan
Vacations Made Easy believes that the earlier you book, the better your seats. We guarantee our customers the best available seating at the time of purchase.
Vacations Made Easy believes that your tour experience should be convenient, therefore we offer hotel pick-up options that pick you up as close to your hotel as possible. Depending on the tour and amount of attendants, you may have to walk a short distance to the pick-up point.