For Southern gourmet cooking at its finest, visit the Capitol Grille in Nashville's opulent Hermitage Hotel. Capitol Grille, with a highly elegant atmosphere, serves Southern food with a contemporary, exquisite flair. The restaurant serves appetizers, entrees, desserts, and wines that will treat your taste buds. You can get a breakfast, lunch, or dinner at this fine restaurant.
Breakfast items range from exquisite fruit dishes to lobster and eggs. Great appetizers include rock shrimp garnished with grit cakes and bouillabaisse with white beans. Favorite entrees among Nashville visitors and locals are veal scalloponi topped with lobster, praline bacon and white cheddar, and Tennessee trout and Jack Daniels marinated steak with roasted garlic mashed potatoes and rosemary fried cabbage.
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With the cave spring as a backdrop, this statue of Jack Daniel - appropriately dubbed "Jack on the Rocks" - depicts a younger Jack and replaces the original statue which is now located inside the Visitor's Center.
