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Le Bateau-Mouche Dinner Cruise

Customer Rating: 9 of 10
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Le Bateau-Mouche
Le Bateau-Mouche
Cruise in luxury on the St. Lawrence River from the deck of a Paris-style river boat.
Cruise in luxury on the Saint Lawrence River from the deck of a Paris-style river boat. The twinkling lights of Montreal will stretch out before you, creating that oh-so-perfect mood for a romantic outing with your sweetheart. Dinner aboard the Bateau Mouche is a night neither one of you will ever forget! Dining on delectable cuisine artfully created by master chef Alain Pignard is the perfect way to spend an evening in Montreal. Sample delicious dishes such as chicken with sun-dried apricot and blue cheese, fricassee of scallops and shrimps in a white wine and oyster mushroom sauce, or passion fruit coulis.

While dining on this five-star fare, you'll cruise smoothly past some of the city's most famous sites, including St. Helen's Island, the Old Port and the beautiful Ile de Notre Dame, while listening to special live jazz music. This is one special evening you'll never forget!

Details

  • Price includes river cruise and dinner on the main deck.
  • Cruises depart nightly at 7 p.m. mid-May to mid-October. Please be prepared to board 30 minutes prior to departure.
  • Cruise length is approximately 3.5 hours.
  • This activity is not appropriate for children under 16 and there is not a separate children's menu.
  • All decks are non-smoking, however guests may smoke on the exterior terrace.
  • The vessel is handicap accessible, but access may be restricted in some areas. Motorized wheelchairs are not allowed.
  • Cameras and video cameras are permitted.
  • Dress is nice-casual. Please refrain from wearing t-shirts, shorts, flip-flops, etc.
Location

Le Bateau-Mouche Dinner Cruise
Jacques Cartier Pier - Old Port
Order Now: 1-800-987-9852

Menu

Le Bateau-Mouche Dinner Menu

Appetizers

Chicken in a Crispy Cup

Sun-dried apricot with Abbaye St. Benoit Bleu Cheese

Gourmandine of vegetables in a flaky pastry and chipotle sauce with parmesan.

Seasonal Soup

***

Choice of Entrees

Breast of poultry with marsala jus

Filet of grouper in white butter sauce

Sirloin of beef with red wine and red onion sauce (additonal $5)

Fricassee of scallops and shrimps in white wine and oyster musroom sauce (additional $8.50)

Rack of lamb in a light candied garlic and sun-dried tomato jus (additional $12.50)

***

Dessert

Coconut and pineapple delicacy with passion fruit coulis

***

Unlimited coffee, tea, or herbal tea

 
 
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TICKET PRICES
Adult Prestige Ticket 2009
$154.75*
Adult Prestige Ticket 2009
Adult Salon VIP Ticket 2009
$131.72*
Adult Salon VIP Ticket 2009
Adult Main Deck Ticket 2009
$93.34*
Adult Main Deck Ticket 2009
*Includes taxes & fees. No surprises!

VIEW THE FULL SCHEDULE
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* Starting prices per adult based on double occupancy.   All prices are in US Dollars.


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Customer Reviews
The only slight drawback which was easily rectified was that we wanted to sit with the friends we were with. The name cards had alerady been placed on the tables, but the Captain quickly got things straightened out and we were able to dine with our friends.

-Pamela Coakley, Havre de Grace, MD
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