Le Bateau-Mouche
Cruise in luxury on the St. Lawrence River from the deck of a Paris-style river boat.
Cruise in luxury on the Saint Lawrence River from the deck of a Paris-style river boat. The twinkling lights of Montreal will stretch out before you, creating that oh-so-perfect mood for a romantic outing with your sweetheart. Dinner aboard the Bateau Mouche is a night neither one of you will ever forget! Dining on delectable cuisine artfully created by master chef Alain Pignard is the perfect way to spend an evening in Montreal. Sample delicious dishes such as chicken with sun-dried apricot and blue cheese, fricassee of scallops and shrimps in a white wine and oyster mushroom sauce, or passion fruit coulis.
While dining on this five-star fare, you'll cruise smoothly past some of the city's most famous sites, including St. Helen's Island, the Old Port and the beautiful Ile de Notre Dame, while listening to special live jazz music. This is one special evening you'll never forget!
Details
- Price includes river cruise and dinner on the main deck.
- Cruises depart nightly at 7 p.m. mid-May to mid-October. Please be prepared to board 30 minutes prior to departure.
- Cruise length is approximately 3.5 hours.
- This activity is not appropriate for children under 16 and there is not a separate children's menu.
- All decks are non-smoking, however guests may smoke on the exterior terrace.
- The vessel is handicap accessible, but access may be restricted in some areas. Motorized wheelchairs are not allowed.
- Cameras and video cameras are permitted.
- Dress is nice-casual. Please refrain from wearing t-shirts, shorts, flip-flops, etc.
Menu
Le Bateau-Mouche Dinner Menu
First Course
Chicken in Crispy Filo Dough with Pear and Arugula
Tartare of Vegetables with Mint on Red Endive
Second Course
Shrimp Trio with Turmeric Aioli and Red Pearls
Mango and Citrus Fruit Salad with Coriander
Third Course
Seasonal Veloute
Fourth Course
Chicken Supreme with Spinach and Portobello
Sun-dried Tomato Chutney and Basil Butter
Pork Medaillon with Apple and Maple Vinegar Sauce
Fillet of Salmon under Shiitake Mushroom Crust and Red Wine Sauce
Veal scaloppini with Mediterranean spices
Beef Sirloin with a Five Peppercorn Sauce
Duet of Seafood with Pernod Sauce (additional cost)
Fifth Course
Chocolate and Crème Brûlée with Raspberry Coulis