If you're staying in Kansas City or just passing through, you may want to stop at Phillips Chophouse in Kansas City, MO. It's located in the Hotel Phillips on 12th Street in downtown Kansas City. It has the beauty of the 1930s, a deliberate architecture design when the hotel was restored. They wanted it to have the grandeur of yesteryear. Whether you are staying at the hotel or just looking for a great place to eat, this is the place to be. They are open for dinner Tuesday through Saturday.
They pride themselves on freshly prepared foot at all times along with good service. Whether it's game, seafood or steak, they work with only the finest of chefs to give you the most delicious meal you could ask for. Their prices are also very reasonable. On certain days, the chef will pick out a specific wine and make an entire meal just to match the wine. These are called their 'wine dinners'.
Speaking of wine, every 3rd Wednesday of the month, you can sample four different wines, which are selected by Kathi Rohifing, their wine expert. They give you the wine samples with appetizers for $35.
Some of their specialty meals are wood-fired Grilled Romaine Hearts with roasted garlic and parmesan; the Wedge with Iceberg lettuce, tomatoes, apple wood smoked bacon and blue cheese dressing; Red Pepper Lobster Bisque roasted with pepper Vodka.
Some of their appetizers are jumbo lump crab cake, herb dusted calamari, wild mushroom brie fritters and many more. Some of their seasonal meals such as Wyoming Bison Tenderloin Au Pouivre, Veal Tender or Tasmanian King Salmon are very popular and desired. They have a full menu of meals, appetizers and desserts. When you leave this restaurant, you will never walk away unsatisfied.
