A few restaurants in major cities around the world deserve the description "world class." According to everyone who has experienced JJ's in Kansas City, Missouri, there should be no hesitation in applying the label here.
Quality is first priority at JJ's. Management and staff go to great lengths to ensure that customers enjoy the absolute best in fresh produce, pasta, meats and more. In addition, the restaurant tries to use as many local and regional products as possible in maintaining this level of quality.
The outstanding food service at JJ's is accompanied by one of the top wine lists in the United States. The restaurant is one of the few to be awarded Wine Spectator Magazine's Grand Award. Representatives of that exclusive publication note that JJ's comes to the restaurant and wine business with passion and financial commitment at a level that few restaurants ever achieve. In fact only 86 other restaurants had received the Grand Award at the time JJ's was recognized. JJ's wine selection now contains 33,000 bottles, representing more than 1,500 varieties.
JJ's and a few other establishments have effectively put the Midwest on the map in the first-class food and wine field. Kansas City was built on the strength of the cattle industry and the finest beef occupies a prominent place on the JJ's menu. However, diners can choose from the finest in fish, game and poultry as well. JJ's Saber Room is available for private dining and is large enough to accommodate up to 50. Add to this the beauty of the surroundings and JJ's is a must for anyone seeking a great dining experience.
