Coy's Steakhouse is an award-winning restaurant in Hot Springs, Arkansas providing a relaxed and casual dining experience, and a large menu selection.
The restaurant opened in 1945, and has been serving fine seafood and steak dishes ever since.
Choose from a range of appetizers including one of the restaurant's favorites- crab stuffed mushrooms, the best-selling shrimp cocktail or Coy's chicken livers served with a chicken gravy.
Entrees include aged premium steaks such as filet mignon, strip sirloin, Coy's Chateaubriand, the prime rib, served with homemade horseradish sauce, or Coy's Steak Oscar, topped with crab meat, asparagus and sauce Bearnaise. Fish and seafood choices include the fried jumbo shrimp, Atlantic salmon or the delicious combination of The King and Eye - crab legs served with a broiled tenderloin. All entrees are served with a dressed salad, a choice of fries, baked potato or vegetable medley, and the restaurant's signature warm crackers and dressing.
For desserts choose from Coy's famous cheesecake, strawberry shortcake or chocolate fudge supreme. Don't miss out on a dessert if you're dieting - try the sugar-free cheesecake.
There is a special children's menu, and for over 21s the lounge is open seven days a week with occasional DJ nights. The Happy Hour is from 4.30pm — 7.00pm Monday through Friday. The bar stocks a fine selection of red, white and sparkling wines, port, brandy and single malt Scotch.
