For many, there is nothing to rival the experience of fishing for trout or bass in a clear mountain stream or a crystal-clear lake. The fishing aficionados who pursue this splendid pastime feel the hills and mountains of North Carolina are the perfect place. It usually takes a lot to pull these anglers from their choice fishing spots. When these sportsmen are not on or in the water about the only thing that rivals such a fishing experience is excellent dining associated with an angling holiday.
Far from the confusion of the city, Stillwater Fish Camp is at the heart of this recreational paradise. Located in Franklin, North Carolina, this is much more than just a restaurant catering to locals and visitors. It is a much anticipated stop serving seafood, pasta, sandwiches and many, many other delicious items.
Stillwater Fish Camp operates under the trained eye of Jim Kinard, who spent many years as a manager of top-shelf country clubs in the south eastern part of the United States. According to most of those who experience the Stillwater menu, Kinard has brought his fine touch to his own restaurant, offering the finest in dining at "fish camp" prices. Over the years, Kinard has developed a menu specializing in hand-breaded, cooked to order seafood. Those with a slightly different taste will enjoy the excellent steaks, chicken and quality pork.
If fishing or travelling in North Carolina is in the plans, it might be wise to seek out Stillwater Fish Camp at 579 Depot Street. Those who do are not disappointed. 828-369-5445
