If you are looking for an intimate meal which features some of the most innovative cuisine in Cozumel, then La Cocay at 25th Avenue is definitely where you're headed.
The restaurant boasts of an air of quiet elegance with its wooden tables and wrought iron chairs, while the diffused lighting creates just the perfect mood for a cozy, private meal. There is also an open kitchen where you can watch the Canadian chef in action, as he dishes out one delicacy after another.
The food is undoubtedly the centerpiece at La Cocay with the sumptuous Mediterranean fare it offers. What's more, the restaurant reinvents their menu every month, to retain that delightful freshness, which has now come to be known as one of the restaurant's most outstanding features. Also, there's always the element of surprise when you visit La Cocay, as you never quite know what to expect, while the excellent quality of the food ensures that you'll never leave the restaurant disappointed.
The restaurant has featured works of culinary art like sautéed shrimp scallops laced with a cognac glaze, which is served on a bed of fragrant pilaf, mushroom ragout scattered with sweet potato crisps, and a superlative sesame-peppered sashimi tuna which is accompanied by a spicy slaw. Dessert in made in-house and on a daily basis, so you'll have plenty of indulge that sweet tooth in for a memorable end to your meal. And to sip on during the course of your dinner, you can choose from an array of fine wines, which are handpicked by the restaurant to complement the flavors of the food.
The restaurant serves dinner only and you can visit from 6.30 pm to 11.30 pm, Tuesday through Saturday. La Cocay is closed in the month of October so you might want to take a note of that before you make your travel plans.
For further information, you can call La Cocay at 987 872 5533.
La Cocay
17 sur #1000 at 25th avenue,
Cozumel 77600 Mexico
