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Chicago Odyssey Lunch & Dinner Cruises

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First-class service, stunning views of the Chicago skyline, and gourmet dining are all found aboard the Chicago Odyssey Lunch & Dinner Cruises. Upon boarding this beautiful entertainment yacht, you will be escorted to your table where a professional wait staff will be ready to serve up the delicious cuisine. After dining, you'll continue your cruise along Lake Michigan as you are entertained to a time of live music and dancing, or even simply step back and enjoy the sights of The Windy City!

Chicago Odyssey Lunch Cruise

Your lunch options include selections such as Tuscan chicken, Asian grilled salmon, lobster bisque, seafood ravioli granitee, and much more! After dining, you will have the opportunity to enjoy first-class entertainment. Entertainment includes elegant three piece bands with vocalists on two decks. As you enjoy the entertainment and cuisine, you'll cruise past Chicago landmarks like the Adler Planetarium, Sears Tower, the John Hancock Building, and much more. Cruise lasts approximately 2 hours.

Chicago Odyssey Dinner Cruise

Experience an unforgettable evening on Lake Michigan with the Chicago Odyssey Dinner Cruise. Dining selections include North Atlantic salmon, Tuscan chicken, French pork chops, seafood ravioli grantinee, and much more. On the Sapphire and Topaz Decks, five-piece bands will perform songs that range from Motown and disco to jazz and swing! On the Amethyst Deck, a softer experience will feature a pianist and vocalist performing pop, classical, jazz, and show tunes. Odyssey offers the ideal setting to create an unforgettable memory, while spectacular views of Chicago skyline drift past your table. Cruise lasts approximately 3 hours.

Details:

Price includes specified cruise with dining and entertainment.
See schedules for exact dates and times.
Dress attire is recommended, with dress jackets for men and cocktail dresses for women encouraged during the evening cruise. On both cruises, jeans, shorts, tank tops, halter tops, gym shoes, and flip-flops are discouraged.
Smoking is permitted on the outside decks only.
The Odyssey will cruise rain or shine, and the interior decks are climate controlled. In cases of extreme weather that is unsafe for sailing, the vessel will remain docked while the entertainment and meal will proceed as scheduled.
The Oddyssey is handicap accessible.

Location

Navy Pier
600 E. Grand Avenue
Order Now: 1-800-987-9852

Chicago Odyssey Lunch Cruise

FIRST COURSE

Roasted Duck Confit
Braised Duck with Cherry Balsamic Demi-Glace served atop a Double Ripe Plantain Cake and garnished with Sun Dried Cherries and Candied Pecans

Baby Wedge Salad
Crisp Wedges of Baby Lettuce with Pink Peppercorns, marinated Red Onion, Grape Tomatoes and Champagne-Truffle Vinaigrette

Lobster Bisque
Rich Pacific Rim Lobster simmered in Butter and blended with Crème Fraiche and a touch of Sherry

MAIN COURSE

Tuscan Chicken
Pan seared Chicken Breast rubbed with Fresh Herbs and served with Escarole and a Tuscan White Bean Ragu with Pancetta and Red Pepper, and finished with Asiago Cheese

Asian Grilled Salmon
Sesame Grilled Salmon roasted with Soy and Ginger served atop Crisp Romaine Hearts with Cilantro Rice Wine Vinaigrette and a Sesame Ginger Rice Salad

Beef Short Ribs
Syrah Braised Short Ribs served with White Truffle Mashed Potatoes, Broccolini and a Petite Crock of Bleu Cheese Fondue

Seafood Ravioli Grantinee
Ravioli Pasta stuffed with Shrimp, Scallops and Crab finished Au Gratin with Reggiano Parmigiano Cheese and Pomodoro Ragu

Mediterranean Vegetable Purse
Israeli Couscous, Roasted Vegetables and Imported Cheese in a Whole Wheat Pastry Bundle served on a bed of Eggplant Confit, Grilled Baby Carrots and Asparagus and finished with Fire Roasted Red Pepper Puree

DESSERTS

A selection of Seasonal Desserts prepared fresh onboard daily.

Menu items are subject to change

Chicago Odyssey Dinner Cruise

APPETIZER

Tasting Trio

Red Tomato Crisp Filled with Nova Lox Mousse and Mujjol Caviar

Striped European Cucumber topped with Whipped Basil Feta Cheese

Spicy Black Bean Tostada with Santa Fe Smoked Chicken Salad

FIRST COURSE

Roasted Duck Confit
Braised Duck with Cherry Balsamic Demi-Glace served atop a Double Ripe Plantain Cake and garnished with Sun Dried Cherries and Candied Pecans

Baby Wedge Salad
Crisp Wedges of Baby Lettuce with Pink Peppercorns, marinated Red Onion, Grape Tomatoes and Champagne-Truffle Vinaigrette

Lobster Bisque
Rich Pacific Rim Lobster simmered in Butter and blended with Crème Fraiche and a touch of Sherry

Argentinean Scallops
Atlantic Scallops, Gulf Shrimp and Blue Crab served with Cream Spinach and Toasted Parmesan Cheese

MAIN COURSE

Tuscan Chicken
Pan seared Chicken Breast rubbed with Fresh Herbs and served with Escarole and a Tuscan White Bean Ragu with Pancetta and Red Pepper, and finished with Asiago Cheese

North Atlantic Salmon
Garlic and Dill Marinated Salmon roasted with a splash of Chardonnay and served over Cajun Spiced Couscous and a Tower of Roasted Ratatouille Vegetables

Beef Short Ribs
Syrah Braised Short Ribs served with White Truffle Mashed Potatoes, Broccolini and a Petite Crock of Bleu Cheese Fondue

Seafood Ravioli Grantinee
Ravioli Pasta stuffed with Shrimp, Scallops and Crab finished Au Gratin with Reggiano Parmigiano Cheese and Pomodoro Ragu

Two Bone French Pork Chop
Center Cut grilled and finished with a Lemon Rosemary White Wine Reduction and served with Citrus Herb Roasted Potatoes and Red and Yellow Bell Peppers

DESSERTS

A selection of Seasonal Desserts prepared fresh onboard daily.

Menu items are subject to change

BOOK THIS ACTIVITY

Date:

Adults:

Children:

TICKET PRICES

Chicago Odyssey Dinner	$154.41*
01-01-08 / 05-23-08 09-07-08 / 12-30-08 Saturday
Chicago Odyssey Dinner	$154.41*
05-24-08 / 09-05-08
Chicago Odyssey Dinner	$135.37*
01-01-08 / 12-30-08 Friday
Chicago Odyssey Dinner	$131.29*
01-01-08 / 12-31-08 Sunday - Thursday
Chicago Odyssey Lunch	$64.65*
01-01-08 / 12-31-08 Monday through Friday