For an enchanting evening full of exquisite cuisine, come to Robert's of Charleston. Here you will have an experience you are likely to cherish for a very long time.
Though it's anything but inexpensive (around $80 a person), for all that you get, it's really a bargain. World class 5 course dinners with wine are served at 7:30 p.m. Wednesday through Saturday, but you can make reservations for a private party any day of the week. The restaurant is decorated with owner Robert Dickinson's artwork, and the dining room is small and intimate. Another unique feature is that not only is Robert the owner and chef, but he also sings Broadway and light opera with piano accompaniment, which is a sure treat for his guests. For the main course, choose from Roasted Beef Tenderloin, Grilled Local Grouper, or Membrillo Braised Shortribs "Osso Bucco Style."
