Overlooking Provincetown harbor, this award-winning restaurant is a New England tradition that helps make Provincetown the special place that it is.
Voted one of the Top 100 Favorite Restaurants in New England in the Phantom Gourmet 100, and featured in Zagat Survey as one of the Top Restaurants on the Cape, this is the place for classic New England seafood. It is the home of "Tim's Clam Chowder," which won awards in both the Cape Cod Chowder Fest and Boston Chowderfest. Also offering Portuguese specialties, steaks, poultry, vegetarian and light fare, diners can enjoy their meal in one of two waterfront dining rooms. The Lobster Pot is open from the beginning of April through the end of November, and their complete menu is served the entire day beginning at 11:30 a.m.
