Serving lunch, dinner, and Sunday brunch, Abbicci offers succulent dishes and great ambiance. Zagat writes that you can "relax in a splendid auro," while Frommer's calls it "delicious, artful, innovative." Abbicci's has an extensive "Tapas" menu ("Tapas" are akin to appetizers), and diners can enjoy mixing and matching combinations of dishes, either as the prelude to the main course, or as the main course itself.
They also offer half-sized portions, so you can customize your own dining experience. Here you will find steak, seafood, poultry, and pasta, all interesting and innovative. Sample menu items include Veal Scaloppine Piccata, Breaded Filet of Sole, Carpaccio, Jumbo Sicilian Olives, and much more. Come and experience a hip yet relaxing decor and wonderful Mediterranean cuisine, all right on the Cape.
