Mother's Day Brunch at Chateau on the Lake in Branson, MO

Chateau on the Lake, a resort hotel and restaurant in Branson, Missouri, has earned accolades year after year for their lavish holiday brunches. Their annual Mother's Day Brunch is no exception. Reservations are required for this multiple-course champagne brunch, where executive chef Doug Knopp and his team prepare a decadent and unique sweet and savory Southern-style meal that Mom is guaranteed to enjoy.

Dishes served in past years' brunches have included Southern Fried Turkey with Homemade Cranberry Orange Relish, Chilled Strawberry and Champagne Bisque, Asparagus and Chicken Quiche with Tomato Salsa, Ambrosia Salad, and Mango Bread Pudding with Creme Anglaise. These delicious and relaxing brunches are served at the Chateau Grille restaurant in the resort.  Children are welcome and children 3 and under dine for free. After brunch, you can treat Mom to one of the resort's many spa services, or take advantage of the lakeside surroundings with a round of golf or a boat ride.

When:

  • May 9, 2010
  • May 8, 2011

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