A favorite with local gourmets and tourists alike, Kenichi is well-known for its Contemporary Asian cuisine which it flourishes with a 'New World' flair.
A favorite with local gourmets and tourists alike, Kenichi is well-known for its Contemporary Asian cuisine which it flourishes with a 'New World' flair.
A favorite with local gourmets and tourists alike, Kenichi is well-known for its Contemporary Asian cuisine which it flourishes with a 'New World' flair.
The labor of love of Master Sushi Chef Kiyomi Sano and Executive Chef Bodhi Durant, the restaurant is the prefect expression of Aspen's glamorous front.
The comprehensive menu ranges from interesting appetizers like Sansho Calamiri which is a mélange of grilled beef, Shiitake and scallion rolls doused with a sweet garlic-Unagi reduction, to Tempura, a choice of three soups, Robata, Entrees and Rolls. The in-house specialties like the Bamboo Salmon and the Ruby Red Trout come highly recommended. Sushi lovers are pampered with a choice of over thirty varieties. Presentation is of utmost importance here and what turns up at your table is often nothing short of a visual delight!
The Sake list is one of the most extensive in the country and the bartender also shakes up a few interesting cocktails like 'Purple Haze' which is sake with a splash of raspberry liqueur.
The interiors are a tasteful blend of a cozy ambience while maintaining the signature contemporary minimalism that has earned Kenichi the reputation of being the 'Best Place to see and Be Seen'. You can check out the action at the Sushi bar or opt for a private room if it's an intimate meal that you seek.
Reservations are highly recommended and a meal for two here will cost you about $40.
