If you are looking for a quiet meal which features the ocean-fresh flavors of the Acapulco Coast, the Pipo's on Costera Miguel Alemán is just where you're headed.
The restaurant boasts of a mind-boggling assortment of seafood delicacies, which regulars insist, includes all the varieties you can ever think of! And what better way relish the Pipo's experience than by savoring a little of all the restaurant has to offer? The Assorted Seafood Tray... which is a rather humble name of such an overwhelming deluge of seafood in all its lip-smacking glory... is comprised of clams, shrimp, crawfish and crab, to just name a few. You can devour this extensive spread with some hot tasty sauce and a squeeze of lemon and find out for yourself what makes this dish the most widely recommended in all of Acapulco. And for the more conventional diners, there is also the superlative Fish Fillet which is cooked to perfection in the Vera Cruz style, and the Huachinango, or whole red snapper which is grilled to a crisp on the outside, but still manages to retain every bit of its moist flakiness once you tear apart the crust.
This restaurant is run by a mother and son duo, and their dedication to maintaining exemplary standards is aptly represented in the consistently fresh home-style cooking and the warmth Pipo's exudes. The décor is as quaint as the restaurant itself! Modeled after a fishing dock, the eatery is draped with fishing nets, embellished with shells on the ceilings and walls and offers you rustic tables to settle down at for a wholesome and nourishing meal.
You can visit Pipo's from 1:30 pm to 9:30pm, all through the week. Prices are fairly reasonable and portions intended for the heartiest of eaters.
For further information, call Pipo's at 744 84 0165.
Pipo's
Costera Miguel Alemán No 105
Acapulco, S 39850 Mexico
