Innovative Mexican Cuisine has never been quite as spectacular as El Olvido makes it. Located at Costera Miguel Alemán in Acapulco, this restaurant has garnered itself many an accolade on account of the gourmet pieces of art it creates.
The food at El Olvido is an eclectic blend of European and traditional Mexican flavors which combine to create delicacies like the octopus salad in mango dressing, or cold Foie Gras which is interspersed with raisins! There is also an outstanding chilled melon soup to condition your palate to the unbelievable explosion of flavors it is about to experience.
Entrees feature the restaurant favorite Filet of Huachinango Fish, which is coated in butter infused with as many as three citrus juices. You can also try the quail wrapped in slivers of bacon, which has won itself a fan following if its own. Dessert options are a-plenty but the tropical fruit mousse drizzled over with zapote sauce is undoubtedly the star of the show! The restaurant also features a comprehensive wine list boasting of some of the most famous wines of national and international repute, which have been painstakingly hand-picked to perfectly complement the delicate flavors of the food.
Your meal is served on the open-air terrace, which offers you breathtaking views of the Acapulco Bay by twilight. The candlelit ambience only adds to the intimacy El Olvido affords you, and ensures that your experience is truly one-of-a-kind.
Service is discreet, but attentive and very personable. Dinner is served at El Olvido from 6 pm to midnight, all through the week.
Reservations are recommended and can be made over the telephone at 744 481 0214.
El Olvido
Costera Miguel Alemán
Acapulco, S 39450 Mexico
